Why does Terrine foie de volaille receive a Nutri-Score of E and which nutrients are responsible for this low rating?

The Nutri-Score of E is driven by the product’s high total fat (26 g) and saturated fat (9.3 g) together with a relatively high salt level (1.5 g) per 100 g, which generate many negative points, while its low fiber and lack of fruits‑vegetables contribute no positive points.

How might the saturated fat and salt content of this poultry liver terrine affect individuals with high cholesterol or hypertension?

Elevated saturated fat can raise LDL cholesterol, and the moderate salt amount may increase blood pressure; therefore people managing cholesterol or hypertension should limit their portions and balance the terrine with low‑salt, low‑fat foods.

Is the presence of eggs, milk, and cognac in this terrine a concern for people with common food allergies or sensitivities?

Yes, the product contains egg and milk proteins, which are major allergens, and also includes cognac, a source of alcoholic alcohol, so individuals allergic to eggs, dairy, or who avoid alcohol should avoid this terrine.

Biocoop • 180 g

Terrine foie de volaille 180g

Fish Meat Eggs

Product Insights

Terrine foie de volaille 180g is an organic, fair-trade poultry liver terrine produced in France and sold by Biocoop. It belongs to the Fish Meat Eggs group of processed meats, carries a Nutri-Score of E, is classified in the NOVA 3 processing tier, and provides 26 g fat (including 9.3 g saturated fat), 14 g protein, 1.5 g salt and 0.5 g sugars per 100 g. While the product is low in sugars and offers a high Eco-Score of A+, its high total and saturated fat levels and moderate salt content limit its suitability for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat26 g

Saturated Fat9.3 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for meat‑based products, this terrine contains markedly more fat (26 g vs 18.58 g) and saturated fat (9.3 g vs 6.78 g), but its salt (1.5 g) is lower than the category average of 3.52 g, and it provides less sugar than the typical 1.56 g per 100 g.

Ingredients

Gorge de porc* 50% (France), foie de volaille* (poulet*) 38% (France), lait demi-écrémé*, œufs*, sel, Cognac*, plantes aromatiques*, épices*. *Ingrédients issus de l'Agriculture Biologique Ingrédients issus d'une filière labellisée Bio Equitable en France (50%)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Terrine foie de volaille 180g.

Biocoop

90 g

Terrine campagne

View Analysis

LE BIO DES ELEVEURS

160 g

Terrine de campagne

View Analysis

U, U Bio

180 g

Terrine de campagne , 180g

View Analysis

Lidl, Toque du Chef

180 g

Terrine de foie de volaille

View Analysis

Biocoop

180 g

Terrine campagne

View Analysis

Bio Village, Marque Repère

180 g

Terrine de campagne

View Analysis

Biocoop • 180 g

Terrine foie de volaille 180g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat26 g

Saturated Fat9.3 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.