Which nutrients cause the Terrine de campagne to receive a Nutri-Score of D?

The D grade is driven mainly by its high total fat (28 g) and saturated fat (9 g) together with a relatively high salt level (1.6 g) per 100 g, which generate many negative points, while its positive points are limited to a small amount of fiber (0.5 g) and only 6 % fruit/vegetable content.

How does the salt content in this terrine affect a hypertensive or diabetic diet?

At 1.6 g of salt per 100 g, the terrine exceeds the recommended 0.5 g per serving for a low-sodium diet, so regular consumption can raise blood pressure and may worsen hypertension; although sugar is low, the salt still requires careful monitoring for diabetic patients who often need to control sodium intake.

Is the egg white ingredient in this terrine a concern for people with egg allergies?

Yes, the product lists egg white (blanc d'œuf) as an ingredient and it is highlighted in the allergen information, so anyone allergic to eggs should avoid it.

Bio Village, Marque Repère • 180 g

Terrine de campagne

Fish Meat Eggs

Product Insights

Terrine de campagne is a French country terrine made from pork meat, pork liver, pork fat, pork rind, onion, egg white, salt, garlic and pepper, produced by Bio Village and Marque Repère and sold in Leclerc. It belongs to the processed-meat group, delivering 310 kcal per 100 g, with a high fat (28 g) and saturated fat (9 g) content, moderate protein (13 g), low sugar (0.7 g) and a modest fiber amount (0.5 g). The product carries a Nutri-Score of D and is classified in NOVA group 3, indicating moderately processed food, and its nutritional profile is marked by elevated fat and salt levels despite lower sugar than the category average.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal310 kcal

Fat28 g

Saturated Fat9 g

Carbohydrates1.6 g

Sugars0.7 g

Comparative Analysis

Compared with the average processed-meat terrine, this product contains more fat (28 g vs 18.6 g), more saturated fat (9 g vs 6.8 g) and more calories (310 kcal vs 255 kcal), but less sugar (0.7 g vs 1.6 g), less salt (1.6 g vs 3.5 g), higher fiber (0.5 g vs 0.2 g) and lower protein (13 g vs 18.4 g).

Ingredients

Gorge de porc* 37 %, foie de porc* 34 %, gras de porc* 10 %, couenne de porc* 5 %, oignon*, blanc d'OEUF*, sel, ail*, poivre*. Traces de céleri, gluten, lait et moutarde. Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de campagne.

LE BIO DES ELEVEURS

160 g