
Product Insights
Terrine campagne is an organic French country terrine made from pork, pork liver, pork shoulder, semi‑skimmed milk, eggs, salt, cognac, herbs and spices, packaged in a glass jar. With 28 g of fat (including 9.9 g saturated fat), 15 g of protein, 1.5 g of salt and only 0.8 g of sugar per 100 g, it receives a Nutri‑Score of E and is classified in the NOVA 3 processed‑meat group. While it offers organic ingredients and a decent protein content, its high saturated‑fat level, moderate salt and the presence of alcohol and common allergens (eggs, milk) make it a food to enjoy sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this terrine contains far more fat and saturated fat and more calories, but less sugar, salt and protein.
Ingredients
Gorge de porc*, foie de porc*, épaule de porc*, lait demi-écrémé*, œufs*, sel, Cognac*, plantes aromatiques*, épices*. (Porc* origine France : 91%). *Ingrédients issus de l'agriculture biologique. Ingrédients issus d'une filière labellisée Bio Equitable en France (59.5%)
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Frequently Asked Questions
Everything you need to know about Terrine campagne.










