Why is Terrine campagne cèpes classified as processed (NOVA 3) and what additives does it contain?

It is classified as NOVA 3 because it is a prepared meat product that undergoes cooking and shaping but does not involve industrial formulations; the label shows zero additives, meaning the terrine relies only on its natural ingredients.

How does the salt content of this terrine affect a hypertensive or sodium‑restricted diet?

With 1.08 g of salt per 100 g, the terrine provides about 18 % of the recommended daily limit of 6 g, so occasional consumption is acceptable but regular large portions could raise blood pressure in salt‑sensitive individuals.

Is the presence of egg in Terrine campagne cèpes a concern for people with egg allergies?

Yes; eggs are listed as an ingredient and are flagged as an allergen, so anyone diagnosed with an egg allergy should avoid this product.

Biocoop, Ensemble • 180 g

Terrine campagne cèpes

Cereals And Potatoes

Product Insights

The Terrine campagne cèpes is a French country terrine made with organic pork shoulder, pork gorge, pork liver, semi‑skimmed milk, eggs and 10% wild ceps, packaged in a glass jar with a metal lid. It belongs to the “Cereals and potatoes” PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering a very high protein content (21.7 g per 100 g) while keeping sugars low (0.6 g) but containing moderate fat (7 g) and salt (1.08 g). The product contains no additives, is certified organic and fair‑trade, but the presence of pork and eggs makes it unsuitable for vegan, halal or egg‑allergic consumers and the moderate salt level may be a concern for people watching sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Energy458 kJ

Fat7 g

Saturated Fat1.9 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for its category, this terrine has far lower sugar (0.6 g vs 9 g), slightly higher fat (7.0 g vs 6.9 g), considerably lower salt (1.08 g vs 2.96 g) and roughly double the protein (21.7 g vs 9.8 g) per 100 g.

Ingredients

Gorge de porc*, foie de porc*, cèpes* 10% (Bulgarie ou Roumanie), épaule de porc*, lait demi-écrémé*, œufs*, sel, plantes aromatiques*, épices*. (Porc* origine France : 83%). *Ingrédients issus de l'agriculture biologique. Ingrédients issus d'une filière labellisée Bio Equitable en France (53.8%)

84%

35%

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