Why is Terrine de Campagne aux Cèpes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The terrine includes processed components such as pork gelatin, added water, salt and the food‑additive E428 (a stabiliser/firming agent); the combination of multiple processed meat ingredients and these additives places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this terrine affect a diabetic or hypertensive diet?

With 1.4 g of sugar per 100 g, the product contributes only a small amount to glucose intake, but its 1.5 g of salt per 100 g adds a noticeable sodium load, so people managing diabetes can generally tolerate it, while those with hypertension should limit consumption.

Is this terrine suitable for people who need gluten‑free or egg‑free options?

No; the recipe contains wheat flour, which provides gluten, and added egg, making it unsuitable for gluten‑free or egg‑allergic consumers.

Marque Repère, Côté Table • 180 g

Terrine de Campagne aux Cèpes

Fish Meat Eggs

Product Insights

The Terrine de Campagne aux Cèpes is a French country‑style pâté made from pork liver, pork meat, pork fat and re‑hydrated porcini mushrooms, classified in the processed meat group. It carries a Nutri‑Score of D and is tagged as NOVA 4, reflecting a high fat (24 g/100 g), saturated fat (8.8 g) and moderate salt (1.5 g) content, while offering 15 g of protein and a modest 5 % of fruits, vegetables and nuts. The product contains egg and wheat flour, so it is not suitable for egg‑ or gluten‑free diets, and it bears French quality labels such as “Viande Française” and “Made in France”.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat24 g

Saturated Fat8.8 g

Carbohydrates3.4 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for similar meat terrines, this product has higher fat (24 g vs 18.6 g) and saturated fat (8.8 g vs 6.8 g) but lower sugar (1.4 g vs 1.56 g) and salt (1.5 g vs 3.5 g).

Ingredients

Foie de porc* 31 %, gorge de porc* 30 %, gras de porc* 10 %, couenne de porc* 5,5 %, oignon, gelée (eau, gélatine de porc, sel), cèpe réhydraté 4,4 %, œuf , farine de blé, sel, champignon shiitake, extraits naturels d'épices, épice. Traces de céleri, lait et moutarde. *Origine : France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Terrine de Campagne aux Cèpes.

Biocoop, Ensemble

180 g

Terrine campagne cèpes

View Analysis

Terrine de Campagne, recette traditionnelle

Maison prunier

160 g

Terrine de Campagne, recette traditionnelle

View Analysis

180 g

Terrine de Campagne - 180g

View Analysis

Terrine de Campagne au Piment d'Espelette

Stéphan

180 g

Terrine de Campagne au Piment d'Espelette

View Analysis

Carrefour

180 g

Terrine De Campagne à L'ancienne

View Analysis

J. HÉNAFF

180g