
Product Insights
Terrine de Campagne is a French country-style pork pâté made with pork liver, pork shoulder, pork fat, egg white and various seasonings. It belongs to the meat and eggs food group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed meat product with high fat (28 g), high saturated fat (11 g) and moderate salt (1.4 g) per 100 g, while providing modest protein (13 g) and low fiber. The terrine is lower in salt than the average for similar products and contains no added sugars, but its high saturated fat and low protein keep it in the lower nutritional tier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French country‑style pâtés, this terrine contains considerably more fat and saturated fat, less salt and protein, and a slightly lower fiber content.
Ingredients
Foie de porc*, gorge de porc*, gras de porc*, blanc œuf, couenne*, oignon, fécule de pomme de terre, sel de mer, épices (moutarde), Armagnac, ail. *Origine France
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Frequently Asked Questions
Everything you need to know about Terrine de Campagne.










