Why does Terrine de Campagne receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The product’s high total fat (32 g) and saturated fat (13 g) per 100 g generate the maximum negative points for fat, while its moderate salt level (1.5 g) adds additional penalty points; the lack of fiber and fruits/vegetables yields no positive points, resulting in a Nutri‑Score of E.

How does the high fat and saturated fat content of this terrine influence cardiovascular health?

Elevated saturated fat can increase LDL cholesterol, which may raise the risk of heart disease when consumed frequently; the product’s overall high fat load also adds substantial calories, so it should be eaten sparingly within a balanced diet.

Does Terrine de Campagne contain common allergens and can it be eaten by people with gluten, egg, milk, soy or nut sensitivities?

Yes, the terrine lists eggs, milk, wheat flour (gluten) and notes possible soy and nut traces, making it unsuitable for individuals with allergies or intolerances to any of these ingredients.

Maison prunier • 160 g

Terrine de Campagne, recette traditionnelle

Fish Meat Eggs

Product Insights

Terrine de Campagne is a traditional French country terrine made from pork liver, pork fat, pork meat, eggs, milk, wheat flour and seasonings. It falls under the processed meat family (pnns_groups: Fish Meat Eggs) and is classified as a NOVA 3 product. With a Nutri‑Score of E, it is high in fat (32 g) and saturated fat (13 g) per 100 g, moderate in salt (1.5 g), low in sugars (0.5 g), and contains potential allergens such as eggs, milk, gluten, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat32 g

Saturated Fat13 g

Carbohydrates2.1 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meat products, this terrine provides significantly more fat and saturated fat, delivers higher energy, but contains less salt and sugar and lower protein.

Ingredients

Foie de porc Label Rouge, gras de porc Label Rouge, gorge de porc Label Rouge, viande de porc Label Rouge, OEUFS, LAIT, farine de BLE, oignons, sel, plantes aromatiques, épices. Présence possible de soja et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de Campagne, recette traditionnelle.

180 g

Terrine de Campagne - 180g

View Analysis

J. HÉNAFF

180g