Why is Terrine de Campagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a transformed meat product that includes several added ingredients beyond the base pork, such as sodium nitrite (preservative, E250), sodium erythorbate (antioxidant, E316), caramel colour (E150a), added sugars, wheat flour and spices, which are typical of ultra‑processed foods.

How does the salt content in this terrine affect a hypertensive or low‑sodium diet?

With 1.7 g of salt per 100 g, the terrine contributes a significant amount of sodium; a 100 g serving supplies about 30 % of the recommended maximum daily salt intake, so it should be eaten in moderation and combined with low‑salt foods for those managing hypertension or following a low‑sodium diet.

Are the eggs and wheat flour in this terrine problematic for consumers with egg or gluten allergies?

Yes; the product contains whole eggs and wheat flour, which provide egg proteins and gluten respectively, making it unsuitable for individuals with egg allergy or celiac disease/gluten sensitivity, and these allergens are clearly highlighted on the label.

U • 180 g

Terrine de Campagne - 180g

Salty Snacks

Product Insights

Terrine de Campagne is a 180 g French country‑style pork terrine produced by the brand U and sold in U Express stores. It belongs to the salty snacks group, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and its 100 g portion provides 283 kcal, 23 g fat (8.4 g saturated), 17 g protein, 1.7 g salt and 1.2 g sugars. The formulation contains eggs, wheat flour and added sugars, and includes the additives sodium erythorbate (E316), sodium nitrite (E250) and caramel colour (E150a), while traces of milk and mustard are also indicated.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat21 g

Saturated Fat7.8 g

Carbohydrates1.5 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar salty‑snack products, this terrine has higher fat (23 g vs 18.9 g) and saturated fat (8.4 g vs 5.8 g), lower salt (1.7 g vs 2.9 g) and sugars (1.2 g vs 2.6 g), and delivers more energy (283 kcal vs 210 kcal per 100 g).

Ingredients

Viande de porc (origine : France), foie de porc (origine : France), oignons, sel, OEUFS entiers, plantes aromatiques, farine de BLÉ, gras de porc (origine : France), sucre, épices, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Traces de LAIT.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Terrine de Campagne - 180g.

J. HÉNAFF

180g