Why does the terrine receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The product scores low because it is high in energy (287 kcal per 100 g), saturated fat (9 g) and salt (1.7 g), while providing no fiber or fruit/vegetable content, all of which drive the Nutri‑Score down to the lowest band.

How does the high saturated fat and salt content affect people with hypertension or high cholesterol?

Elevated saturated fat can raise LDL cholesterol, and the salt level, although lower than some processed meats, still contributes to increased blood pressure; therefore, regular consumption may worsen hypertension or cardiovascular risk.

Is the semi‑skimmed milk used in this terrine a problem for people with lactose intolerance or milk allergy?

Yes, the product contains dairy; individuals with a milk allergy should avoid it, and those with lactose intolerance may experience digestive discomfort unless they tolerate the small amount of lactose present in semi‑skimmed milk.

U, U Saveurs • 180 g

Terrine de campagne à l'armagnac 180g

Salty Snacks

Product Insights

Terrine de campagne à l'armagnac is a 180 g French country terrine made primarily of pork shoulder, pork liver and pork neck, flavored with armagnac, semi‑skimmed milk and eggs. It belongs to the salty‑snacks family, carries a Nutri‑Score of E and a NOVA group 3, reflecting its high fat (25 g/100 g), saturated fat (9 g/100 g) and salt (1.7 g/100 g) content alongside 15 g of protein. While it offers a rich source of animal protein, its elevated saturated fat and salt levels make it a less suitable choice for a heart‑healthy diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat25 g

Saturated Fat9 g

Carbohydrates1.1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar prepared meat products, this terrine contains more fat (25 g vs 18.9 g), higher saturated fat (9 g vs 5.8 g), significantly more protein (15 g vs 3.7 g), but lower salt (1.7 g vs 2.9 g) and sugar (0.5 g vs 2.6 g) per 100 g.

Ingredients

Gorge de porc*, foie de porc*, épaule de porc*, armagnac* 2,6 %, LAIT DEMI-ÉCRÉMÉ*, OEUFS*, sel, épices, plantes aromatiques. * origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de campagne à l'armagnac 180g.

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