Bjorg • 125g
Terrine légumes du soleil
Product Insights
Terrine légumes du soleil is an organic, plant‑based vegetable terrine marketed as a savory spread. Per 100 g it provides 222 kcal, 16 g of fat (including 1.7 g saturated fat), 4.2 g of protein and 4.2 g of fiber, but also 1 g of salt and a modest 2.1 g of sugars, giving it a balanced mix of nutrients with relatively high fiber yet notable fat and salt levels. It falls under the Salty snacks PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed, not ultra‑processed, food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this terrine is lower in fat (16 g vs 18.9 g), saturated fat (1.7 g vs 5.8 g) and salt (1 g vs 2.9 g), slightly lower in sugars (2.1 g vs 2.6 g), but it contains more fiber (4.2 g vs 2.2 g), higher protein (4.2 g vs 3.7 g) and more carbohydrates and calories than the category averages.
Ingredients
yeast, sunflower oil, red peppers (12,5%), water, potato starch, tomato puree (8%), eggplant (4,5%), zucchini (4,5%), tomatoes (3%), olive oil, sea salt, onions, spices (powdered garlic, paprika, white pepper), herbs (oregano, rosemary, thyme),
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Frequently Asked Questions
Everything you need to know about Terrine légumes du soleil.
