Why is Terrine Aubergine classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined plant oils, tofu, soy sauce and a gelling agent (calcium sulfate), which are ingredients that have been industrially extracted and reconstituted; no conventional food additives are listed.

How does the salt content of Terrine Aubergine affect a hypertensive or sodium-restricted diet?

With 1.1 g of salt per 100 g, the terrine provides a moderate amount of sodium that can contribute noticeably to the daily limit, so people with hypertension should consume it in small portions and balance it with low-salt foods.

Is the soy in Terrine Aubergine a concern for people with soy allergy?

Yes, the product contains soy in the form of tofu and soy sauce, making it unsuitable for anyone with a soy allergy.

Bjorg • 125g

Terrine Aubergine

Salty Snacks

Product Insights

Terrine Aubergine is an organic, plant-based terrine marketed as a salty snack and falls within the 'Salty snacks' PNNS group, part of the broader 'Salty and fatty products' category. It carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and offers moderate overall fat with low saturated fat (1.8 g per 100 g), low sugar (0.8 g), 1.1 g of salt, 5.2 g of protein and 3.9 g of fiber per 100 g. The product is vegan and palm-oil-free, but it contains soy, which may trigger allergies, and its high level of processing may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates8.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average salty snack, Terrine Aubergine contains far less sugar (0.8 g vs 2.63 g), about one-third the salt (1.1 g vs 2.88 g), and roughly one-third the saturated fat (1.8 g vs 5.78 g), while delivering more protein (5.2 g vs 3.74 g) and double the fiber (3.9 g vs 2.15 g).

Ingredients

Levure, eau, aubergines grillées (18.5 %), huile de tournesol, tofu (eau, fèves de soja, gélifiant : sulfate de calcium), flocons de pomme de terre, huile d’olive, purée de tomates, sel marin, sauce soja (eau, fèves de soja, sel), épices (poudre d'oignon, poivre, carvi), vinaigre, ail, thym, basilic, carvi, poivre.

84%

35%

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