Bord A Bord, Mamie Nova • 150 g
Tartare d'algues provençal
Product Insights
The Provencal seaweed tartare is a plant-based, vegan spread classified in the fish and seafood PNNS group and sold as an organic canned seaweed product. It earns a Nutri-Score of C and belongs to the low-processing NOVA 1 category, providing modest protein (3 g) and fiber (3 g) per 100 g while keeping sugars low at 1 g. However, its fat content is high at 25 g (including 4 g saturated fat) and it contributes 238 kcal per 100 g, which may be a concern for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant-based seaweed spreads, this tartare contains markedly more fat (25 g vs 6.6 g per 100 g) and saturated fat (4 g vs 1.3 g), while its sugar (1 g) and salt (1 g) are lower than the typical 0.98 g sugar and 5.3 g salt.
Ingredients
algues 30% (spaghetti, laitue de mer, dulse, wakamé), huile d'olive VE, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym.
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Frequently Asked Questions
Everything you need to know about Tartare d'algues provençal.
