Why is Tartare d'algues classified as NOVA 3 and what does that mean about its processing level?

NOVA 3 indicates that the product undergoes moderate processing; the seaweeds are harvested, cleaned and combined with simple ingredients such as oils, lemon and vinegar without extensive industrial additives or extrusion, resulting in a product that is less processed than ultra‑processed foods.

How does the high fat and salt content of this tartare affect people with cardiovascular concerns?

The high total fat, especially saturated fat, can raise LDL cholesterol, while the moderate salt level still contributes to sodium intake; individuals with heart disease or hypertension should limit portion sizes and balance the tartare with lower‑fat, lower‑salt foods.

Is the sesame present in Tartare d'algues a risk for people with sesame allergy?

Yes, sesame is listed among the declared allergens, even in trace amounts, so anyone with a sesame allergy should avoid this product.

Bord à bord • 100 g

Tartare d'algues

Fish Meat Eggs

Product Insights

Tartare d'algues is an organic seaweed tartare made from a blend of fresh seaweeds such as spaghetti de mer, wakame, sea lettuce and dulse, seasoned with extra‑virgin olive oil, preserved lemon, colza oil, cider vinegar and onion. It falls under the Fish Meat Eggs dietary family, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a moderately processed product that is high in fat (25 g) and saturated fat (3.2 g) per 100 g, moderate in salt (1.1 g), low in sugars (0.3 g) and provides little protein (0.9 g). The product is certified organic, contains traces of soy, mustard, nuts, sesame and shellfish allergens, and is marketed in France.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat25 g

Saturated Fat3.2 g

Carbohydrates1.3 g

Sugars0.3 g

Comparative Analysis

Compared with average foods in its category, this tartare contains far less sugar and salt, but considerably more total fat and saturated fat while delivering markedly lower protein.

Ingredients

Algues 53 % Spaghetti de mer (himantalia elongata), Wakamé (undaria pinnatifida), Laitue de mer (ulva sp), Dulse (palmaria palmata), Huile d'olive vierge extra, Citron confit 11 %, Huile de colza vierge, Vinaigre de cidre, Oignon, Sel. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.