Bord A Bord • 300 g
Tartare d'algues
Product Insights
Tartare d'algues is an organic seaweed spread that falls under the Fish and seafood PNNS group. It offers a high fiber content, low added sugars and a modest salt level while delivering 30% algae and an estimated 87% fruits, vegetables and nuts blend. However, it is relatively high in total and saturated fats, provides little protein, carries a Nutri‑Score of C and a NOVA 3 classification, and contains traces of crustacean, fish, mollusc, sesame, nuts and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based canned product, this seaweed tartare contains far more fat and saturated fat, considerably more fiber, but far less protein and lower salt.
Ingredients
Algues 30 % (spaghetti de mer, dulse, laitue de mer* et wakamé, origine Bretagne ou *Portugal), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
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Frequently Asked Questions
Everything you need to know about Tartare d'algues.
