Marinoë
Tartare d'algues
Product Insights
Tartare d'algues is an organic, vegan seaweed spread marketed as a plant‑based seafood alternative, classified in the fish and seafood pnns group. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting moderate processing and a balanced mix of ingredients without additives. Nutritionally it offers high fiber and low sugars but is very high in fat (29 g/100 g) and provides 268 kcal, with a moderate salt level, which may limit its suitability for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based/seafood canned product, this seaweed tartare contains about 4.5 times more fat (29 g vs 6.6 g) and over three times the saturated fat, while its salt level (1.2 g) is well below the category average of 5.3 g per 100 g.
Ingredients
Algues marines 30% (dulse, laitue de mer, haricot de mer), huile d'olive vierge extra, cornichons (cornichons, vinaigre), câpres (câpres, vinaigre, sel), oignons, huile de noix, échalotes, ail.
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Frequently Asked Questions
Everything you need to know about Tartare d'algues.
