Bord à bord • 100 g
Tartare d'algues classique
Product Insights
Tartare d'algues classique is a seaweed‑based spread that falls under the fish/meat/eggs PNNS group because it contains traces of crustaceans, fish and molluscs. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed product with high fat (27 g per 100 g), moderate salt (1.2 g per 100 g) and low protein (1 g per 100 g), while providing 2 g of dietary fiber. The spread is organic and additive‑free, but its elevated fat and modest protein limit its suitability for low‑calorie or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seaweed spreads, this tartare contains far more fat (27 g vs 6.6 g) and calories (265 kcal vs 149 kcal), higher saturated fat and sugar, but markedly lower protein and salt.
Ingredients
Dulse (palmaria palmata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Huile d'olive vierge extra, Cornichon au vinaigre, Oignon, Câpre au vinaigre, Huile de colza vierge, Echalote, Ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
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Frequently Asked Questions
Everything you need to know about Tartare d'algues classique.
