Tartinade aubergine

Tartinade aubergine is an organic, vegan spread made from rapeseed oil, eggplant, sunflower seeds, red peppers, lemon juice, sugar, water, salt, cider vinegar, garlic granules and oregano, packaged in a 180 g glass jar. Per 100 g it delivers 38 g fat (high), 3.4 g saturated fat (moderate), 1.7 g salt (high), 3.3 g sugars (low), 5.3 g protein, 2.27 g fiber and 393 kcal, earning a Nutri‑Score of D and a NOVA group 3 classification. While it offers plant‑based fats and protein, its high fat and salt content means it is best enjoyed in moderation rather than as a staple low‑fat or low‑salt option.