
Product Insights
This French-made Terrine campagne is a 90 g ready‑to‑eat pork pâté containing pork shoulder, pork liver and pork neck, organic milk and eggs, seasoned with cognac and herbs. It falls in the “Fish Meat Eggs” PNNS group, carries a Nutri‑Score of E and is classified in NOVA 3, indicating a processed meat product with added ingredients. While it offers 15 g of protein per 100 g, it is also high in fat (28 g), saturated fat (9.9 g) and salt (1.5 g, moderate) and provides 316 kcal, which may be unsuitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French terrine (average fat 18.6 g, saturated 6.8 g, salt 3.5 g, sugars 1.6 g, energy 255 kcal per 100 g), this product is markedly richer in fat, saturated fat and calories, but contains less salt and fewer sugars.
Ingredients
Gorge de porc*, foie de porc*, épaule de porc*, lait demi-écrémé*, œufs*, sel, Cognac*, plantes aromatiques*, épices*. (Porc* origine France : 91%). *Ingrédients issus de l'agriculture biologique. Ingrédients issus d'une filière labellisée Bio Equitable en France (59.5%)
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Frequently Asked Questions
Everything you need to know about Terrine campagne.










