Why is Terrine de campagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes processed ingredients such as pork fat, pork skin, potato starch and added sugars, and it uses food‑grade additives for preservation and colour: sodium nitrite (E250) as a curing agent, sodium ascorbate (E300) and sodium ascorbate (E301) as antioxidants, plus a small amount of added cane sugar.

How does the sugar and salt content of this terrine affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the terrine can raise blood glucose levels and should be limited for people with diabetes, while its 1.9 g of salt contributes about 7 % of the daily sodium recommendation, which may be significant for those managing hypertension, even though it is lower than the category average.

Is the pork liver in this terrine a concern for people with iron overload or those avoiding organ meats, and does it contain any allergens?

Pork liver is rich in iron and vitamin A, so individuals with hemochromatosis or who limit organ‑meat intake may want to avoid it; the product also lists milk proteins and lactose as ingredients and notes possible traces of gluten, egg, nuts, soy, mustard and sulfites, making it unsuitable for those with related allergies.

Auchan, Auchan Bio • 0.15 kg

Terrine de campagne Issue de l'agriculture biologique

Fish Meat Eggs

Product Insights

This organic country terrine from Auchan is made primarily of pork meat (43%) and pork liver (29%) with added water, pork fat, and organic seasonings. It falls in the PNNS "Meat" group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status and the presence of sodium nitrite (E250), sodium ascorbate (E300) and added sugar. Nutritionally, it is high in fat (20 g), saturated fat (7.3 g) and sugars (3.6 g) while providing 16 g of protein per 100 g, and it contains milk proteins as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat20 g

Saturated Fat7.3 g

Carbohydrates5.9 g

Sugars3.6 g

Comparative Analysis

Compared with the average values for similar meat preparations, this terrine contains more fat (20 g vs 18.6 g), more saturated fat (7.3 g vs 6.8 g), higher sugars (3.6 g vs 1.6 g) and slightly less salt (1.9 g vs 3.5 g), while delivering less protein (16 g vs 18.4 g) per 100 g.

Ingredients

Viande de porc* 43%, foie de porc* 29%, eau, gras de porc*, couenne de porc*, fécule de pomme de terre*, sel, épices* et plantes aromatiques*, protéines de LAIT*, sucre de canne*, lactose* (LAIT), antioxydants : ascorbate de sodium, acide ascorbique conservateur : nitrite de sodium, vinaigre de cidre*. * biologique Traces éventuelles de gluten, œuf, fruits à coque, soja, lait, moutarde et sulfites. Elaboré à partir de porc origine France.

84%

35%

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