Bjorg • 125g
Terrine provençale bio
Product Insights
Terrine provençale bio is an organic, vegan spread classified in the salty and fatty products group. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering 4.5 g of protein, 3.9 g of fiber and only 0.4 g of sugars per 100 g, but also contains 15 g of fat, 1.7 g of saturated fat and 1.4 g of salt. The product is free from palm oil and additives, yet its moderate salt and fat levels may be a concern for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this terrine provides markedly lower sugar (0.4 g vs 2.6 g), fat (15 g vs 18.9 g) and salt (1.4 g vs 2.9 g) per 100 g, while delivering higher fiber (3.9 g vs 2.2 g), protein (4.5 g vs 3.7 g) and overall energy slightly below the typical 210 kcal.
Ingredients
Levure, eau, huile de tournesol, amidon de pomme de terre, herbes de Provence 7,2% (thym, sarriette, origan, romarin, laurier, basilic, fleur de lavande), poireau, sel marin, ail, poivre, céleri.
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Frequently Asked Questions
Everything you need to know about Terrine provençale bio.
