Why is Terrine Végétale classified as a NOVA 3 food and what does that mean for its processing level?

A NOVA 3 rating indicates that the product is processed rather than ultra‑processed; it includes added ingredients such as sunflower oil, potato starch and herbs, but does not contain the extensive additives, preservatives or artificial flavors typical of NOVA 4 foods.

How does the salt content of this terrine affect a hypertensive diet?

With 1.4 g of salt per 100 g, the terrine contributes a moderate amount of sodium; people managing high blood pressure should limit portion size and balance it with lower‑salt foods to stay within recommended daily limits.

Is the celery in this product a concern for individuals with a celery allergy?

Yes, celery is listed as an allergen in the ingredient list, so anyone who is allergic to celery should avoid this terrine to prevent allergic reactions.

Tartex • 125 g

Terrine Végétale - Herbes de Provence

Salty Snacks

Product Insights

Terrine Végétale - Herbes de Provence is a vegan, organic plant-based spread produced in France, featuring a blend of yeast, sunflower oil, potato starch and Provençal herbs. Classified in the salty snacks group, it carries a Nutri‑Score of C and falls into NOVA group 3, offering 15 g of fat, 1.7 g of saturated fat, 1.4 g of salt, 4.5 g of protein and 3.9 g of fiber per 100 g, while keeping sugars very low at 0.4 g. Although the product supplies plant protein and dietary fiber, its moderate fat and salt levels mean it is best enjoyed as a flavorful accompaniment rather than a staple food.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat15 g

Saturated Fat1.7 g

Carbohydrates10 g

Sugars0.4 g

Comparative Analysis

Compared with the average plant‑based spread, this terrine contains far less sugar, fat, saturated fat and salt, while delivering similar protein and higher fiber.

Ingredients

Levure, eau, huile de tournesol, amidon de pomme de terre, herbes de Provence 7,2% (thym, sarriette, origan, romarin, basilic), poireau, sel de mer, ail en poudre 0,3%, poivre, _céleri_,

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine Végétale - Herbes de Provence.

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Tartex • 125 g

Terrine Végétale - Herbes de Provence

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat15 g

Saturated Fat1.7 g

Carbohydrates10 g

Sugars0.4 g

Comparative Analysis

Compared with the average plant‑based spread, this terrine contains far less sugar, fat, saturated fat and salt, while delivering similar protein and higher fiber.

Ingredients

Levure, eau, huile de tournesol, amidon de pomme de terre, herbes de Provence 7,2% (thym, sarriette, origan, romarin, basilic), poireau, sel de mer, ail en poudre 0,3%, poivre, _céleri_,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.