Why is Tartare 100% Vegetal - Herbs of Provence classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation relies on refined ingredients such as almond paste, rapeseed oil, chicory fiber, potato starch and concentrated lemon juice, which involve multiple industrial processing steps; the product lists zero additives, so no preservatives or colorants are present, but the processing level alone drives the ultra-processed rating.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the spread is suitable for diabetic meal planning, while its 1.1 g of salt per 100 g is moderate and lower than the average for similar spreads, making it a safer choice for people watching sodium intake, though it should still be consumed in moderation.

Is the almond ingredient in this product a concern for people with nut allergies?

Yes; the spread contains almond paste (derived from almonds) and is labeled as containing nuts, so it poses a risk for anyone with tree-nut allergies and should be avoided by those individuals.

Tartare • 140 g

Tartare 100% Végétal - herbes de provence végétal

Salty Snacks

Product Insights

Tartare 100% Vegetal - Herbs of Provence is a plant-based savory spread that falls under the Salty snacks and Salty and fatty products groups. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature despite containing no listed additives; it provides low sugar (1.1 g per 100 g) and modest salt (1.1 g per 100 g). The spread offers a decent protein punch (4.6 g) and high fiber (4 g) and achieves an Eco-Score of A, but its moderate fat and saturated-fat levels and ultra-processed status limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat19 g

Saturated Fat1.7 g

Carbohydrates7.4 g

Sugars1.1 g

Comparative Analysis

Compared with the average plant-based spread, this Tartare has less than half the sugar (1.1 g vs 2.63 g) and about one-third the salt (1.1 g vs 2.88 g) per 100 g, while delivering comparable protein (4.6 g) and higher fiber (4 g) than typical products.

Ingredients

65% préparation d'amandes (eau, purée d'amandes 16%), eau, huile de colza, fibre de chicorée, fécule de pomme de terre, herbes de Provence, herbes, ail, jus de citron concentré, sel, aromes naturels. Peut contenir des traces de céleri et d'autres fruits à coque. 100% des ingrédients agricoles sont d'origine végétale Valeurs autrition

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.