Why is Tartare vegetal garlic & herbs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on industrially refined ingredients such as almond paste, refined colza oil, chicory fibre, potato starch, concentrated lemon juice and natural garlic flavourings, which are produced through multiple processing steps; while the label states no artificial additives, the natural flavourings are considered processed ingredients, making the product ultra-processed.

Is the almond in this product a concern for people with nut allergies?

Yes, the main component is an almond preparation and the label notes possible traces of other nuts, so it can trigger nut allergies and should be avoided by those with almond or tree-nut sensitivities.

Based on its ingredients, is this spread suitable for strict diets such as vegan, keto, halal, or gluten-free?

The spread is vegan, contains no animal-derived ingredients, and is gluten-free, making it suitable for vegan and gluten-free diets; its low sugar and high fat profile can fit a ketogenic plan for some users, while the absence of animal rennet or gelatin generally aligns with halal requirements, though official halal certification is not indicated.

Savencia, Tartare • 140g

Tartare végétal ail & fines herbes

Salty Snacks

Product Insights

Tartare vegetal garlic & herbs is a plant-based almond spread flavored with garlic and herbs, sold in a plastic pot and positioned as a vegan alternative to cheese spreads. It carries a Nutri-Score of B, low sugar (1.1 g per 100 g) and virtually no salt, while providing 4.6 g protein and 4 g fiber per 100 g, but it is classified as ultra-processed (NOVA 4) and contains almonds, a common nut allergen, with possible milk cross-contamination. The product belongs to the salty snacks and salty-and-fatty products groups, offering a plant-based substitute with moderate fat and saturated-fat levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat19 g

Saturated Fat1.7 g

Carbohydrates7.4 g

Sugars1.1 g

Comparative Analysis

Compared with the average plant-based spread, this almond-based spread contains less than half the sugar (1.1 g vs 2.6 g), virtually no salt, lower saturated fat (1.7 g vs 5.8 g), while delivering more protein (4.6 g vs 3.7 g) and fiber (4 g vs 2.2 g) per 100 g.

Ingredients

64% préparation d'amandes (eau, purée d'amandes 16%), eau, huile de colza, fibre de chicorée, fécule de pomme de terre, ail et fines herbes (2,7%), jus de citron concentré, sel, arômes naturels d'ail et de persil, poivre. Peut contenir d'autres fruits à coque. *100% des ingrédients agricoles sont d'origine végétale.

84%

35%

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