Why is Tartare Ail & Fines herbes classified as a processed product (NOVA 3) and which ingredients drive this classification?

NOVA group 3 denotes a processed food made by combining several ingredients; the cheese spread is created from pasteurised milk and cream that are blended with garlic, salt, herbs and pepper, a manufacturing step that moves it beyond a simple whole‑food product.

How does the saturated fat level in this cheese spread influence a heart‑healthy or weight‑management diet?

With 22 g of saturated fat per 100 g, the spread contributes a high amount of this type of fat, which can raise LDL cholesterol; people following heart‑healthy or calorie‑controlled diets should limit portions and balance intake with lower‑fat foods.

Is the milk component in this spread problematic for people with lactose intolerance or dairy allergies?

The product contains milk and cream, providing about 71 % of its weight; it also includes lactose (approximately 3.9 g per 100 g), so it may cause symptoms for lactose‑intolerant individuals and will trigger reactions in those with a confirmed dairy allergy.

Savencia, Tartare • 250 g

Tartare Ail & Fines herbes

Milk And Dairy Products

Product Insights

Tartare Ail & Fines herbes is a spreadable cheese from the Milk and dairy products group, produced in France with a blend of milk, cream, garlic, salt, herbs and pepper. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed cheese spread with relatively high fat (32 g) and saturated fat (22 g) per 100 g, while offering 9 g of protein and low added sugars. The product is vegetarian and contains no preservatives, but its high saturated fat and moderate salt content may be a concern for heart‑healthy diets, and it is not suitable for dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat32 g

Saturated Fat22 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average spreadable cheese category, this product contains considerably more fat (32 g vs 25 g) and saturated fat (22 g vs 15 g), slightly more sugars (2.2 g vs 1.8 g), but considerably less salt (1 g vs 3.3 g).

Ingredients

Lait (origine : France) et crème (origine : UE) pasteurisés, ail (1,4%), sel, fines herbes (1,2%), poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartare Ail & Fines herbes.

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