Why does this spreadable cheese have a Nutri-Score of D and which nutrients drive that rating?

The Nutri-Score algorithm penalises high amounts of saturated fat and salt; with 22 g of saturated fat and 1 g of salt per 100 g, the product accumulates enough negative points to receive a D rating, despite its low sugar content.

How does the high saturated‑fat and moderate‑salt content affect people with high cholesterol or hypertension?

Elevated saturated‑fat intake can raise LDL cholesterol levels, while even moderate salt contributes to blood‑pressure spikes; individuals with cardiovascular risk should limit consumption of this cheese spread.

Is the milk in this product a concern for those with lactose intolerance or milk allergy?

Yes, the product’s primary ingredient is cow’s milk, which contains lactose and dairy proteins that can trigger symptoms in lactose‑intolerant or milk‑allergic consumers, and the label lists milk as an allergen.

Tartare • 160 g (10 x 16 g)

Fromage à tartiner Ail & Fines herbes

Milk And Dairy Products

Product Insights

This spreadable cheese flavored with garlic and fine herbs belongs to the milk and dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature without added preservatives. While it offers a creamy texture and a modest protein content, it is high in total and saturated fat, contains moderate salt, and has slightly more sugars than the average cheese spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat32 g

Saturated Fat22 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with typical cheese spreads, this product contains more fat (32 g vs 25 g), more saturated fat (22 g vs 15.28 g), and more sugars (2.2 g vs 1.83 g), while delivering slightly higher energy (333 kcal vs 322.7 kcal) and considerably less salt (1 g vs 3.29 g).

Ingredients

Lait (origine : France) et crème (origine : UE) pasteurisés, ail (1,4%), sel, fines herbes (1,2%), poivre. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner Ail & Fines herbes.

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