Why is Fromage à tartiner Ail & Fines Herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls in NOVA group 4 because the cheese spread is made from pasteurised milk and cream that are recombined with added salt, garlic, herbs and pepper, then processed into a homogeneous spread; the ingredient list shows no listed additives, so the ultra‑processed classification stems from the industrial formulation and processing steps rather than added food additives.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

The product contains 2.5 g of sugar and 1.2 g of salt per 100 g; the sugar level is modest but can contribute to daily carbohydrate intake for diabetics, while the salt amount is lower than many cheese spreads but still adds 1.2 % of the recommended maximum daily sodium, which may be relevant for people monitoring blood pressure.

Is the garlic in this spread a concern for people with food allergies?

Garlic is listed as an ingredient and is generally safe for most consumers, but individuals with a confirmed garlic allergy should avoid this product; the only declared allergen is milk, which is present as the base cheese.

Top Budget • 150 g

Fromage à tartiner Ail & Fines Herbes

Milk And Dairy Products

Product Insights

This product is a flavored spreadable cheese made from skimmed milk, pasteurised cream, milk proteins, and added garlic, herbs and salt. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed cheese spread. While it offers a creamy texture with modest salt and low sugar, it is high in fat (21 g) and saturated fat (15 g) and provides relatively low protein compared with typical cheeses.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates2.5 g

Sugars2.5 g

Comparative Analysis

Compared with the average cheese spread, this product has lower fat (21 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), markedly less salt (1.2 g vs 3.3 g), higher sugar (2.5 g vs 1.8 g), lower energy (221 kcal vs 323 kcal), more fiber (0.5 g vs 0.23 g), fewer carbs (2.5 g vs 4.4 g) and substantially less protein (5.5 g vs 20.3 g) per 100 g.

Ingredients

Fromage (_lait_écrémé et crème* pasteurisés, protéines de _lait_, ferments lactiques*), sel, ail et fines herbes 1,1%, poivre.*dont_lait_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner Ail & Fines Herbes.

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