Why does Tartare Ail et Fines Herbes have a Nutri‑Score of D?

The spread receives a Nutri‑Score of D because its high saturated fat (24.5 g) and overall fat (34.5 g) generate many negative points, its energy level (348 kcal) adds further penalties, and the protein content (7 g) is relatively low for a cheese, resulting in a net score that places it in the D grade.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 2.3 g of sugars per 100 g, the spread adds a modest amount of carbohydrate that can be accommodated in a controlled‑carb plan, but the 1.1 g of salt, while lower than many cheeses, still contributes to daily sodium intake and should be limited for those managing hypertension.

Is this garlic‑herb cheese spread suitable for vegan, keto, halal, or gluten‑free diets?

The spread is not vegan because it contains milk and cream, but it is naturally gluten‑free as no wheat‑based ingredients are listed. Its high fat content may fit a keto regimen, although the saturated fat is unusually high. Halal suitability depends on the source of any animal‑derived enzymes or rennet, which are not specified, so verification with the manufacturer is recommended.

Tartare,Savencia • 250 g

Tartare Ail et Fines Herbes

Milk And Dairy Products

Product Insights

Tartare Ail et Fines Herbes is a spreadable cheese belonging to the Milk and Dairy products family, specifically classified as a cheese. It carries a Nutri‑Score of D and falls in NOVA group 3, indicating a moderately processed product with a high fat (34.5 g) and saturated fat (24.5 g) content, modest protein (7 g) and a moderate salt level (1.1 g). While it provides flavor from garlic, herbs and a modest amount of protein, its elevated energy density and presence of a preservative (potassium sorbate) are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat34.5 g

Saturated Fat24.5 g

Carbohydrates2.3 g

Sugars2.3 g

Comparative Analysis

Compared with the average cheese spread, this garlic‑herb spread contains about 35 g of fat per 100 g (≈ 40 % more than the 25 g average), its saturated fat is roughly 24.5 g (about 60 % higher), protein is only 7 g (far below the 20 g typical), while salt is lower at 1.1 g and sugars are modestly higher at 2.3 g.

Ingredients

Lait et crème pasteurisés (origine: France), ail et fines herbes (2,6%), sel, poivre, conservateur: sorbate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartare Ail et Fines Herbes.

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Tartare Ail & Fines herbes

View Analysis

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