
Product Insights
Tartine & Cuisson 100% vegetal is a plant-based spread classified in the Fat and sauces group, marketed as a 100% vegetable margarine made in France with no added preservatives. It carries a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed nature and the presence of several additives such as sunflower lecithin, natural flavourings, colorants (curcumin and rocou), rosemary extract and vitamin B1, while its saturated fat (approximately 27% of total fat) and salt (0.3 g per 100 g) levels are relatively high. On the positive side, the spread is low in sugars, uses non-hydrogenated vegetable oils (rapeseed, palm kernel and palm oil) and provides a small amount of vitamin B1, making it suitable for vegan diets, although the inclusion of palm oil raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 0 g of sugar (far below the category average of 3.65 g per 100 g) and 0.3 g of salt (slightly under the average 0.38 g), the spread's saturated fat proportion of about 27% of its total fat exceeds the typical 21.7 g found in comparable products, while its overall fat content remains similarly high.
Ingredients
Huiles et graisses végétales non hydrogénées 62% (colza, palmiste, palme), eau, émulsifiants : lécithines de tournesol, sel, arômes naturels, jus de citron concentré, antioxydant : extrait de romarin, colorants : curcumine, rocou, vitamine B1.
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Frequently Asked Questions
Everything you need to know about Tartine & Cuisson 100% végétal.










