Tartine et cuisson

Tartine et cuisson is a plant‑based spread containing 54 % vegetable fats, classified in the Fat and sauces / Fats groups. It delivers a high total fat content of 54 g per 100 g, with saturated fat at 14.5 g, virtually no sugars, a moderate salt level of 0.4 g, earns a Nutri‑Score of C (score 8) and sits in NOVA group 4, while providing omega‑3 fatty acids but also including milk as an allergen and several additives (E160a, E160ai, E471, E472c). The spread’s strengths are its low sugar and omega‑3 content, but its drawbacks are the elevated saturated fat, ultra‑processed nature, presence of palm‑derived ingredients and an uncertain vegan status.