Why is Tartine & cuisson doux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation relies on refined vegetable oils, added water, emulsifier (sunflower lecithin), salt, natural flavours, antioxidant (rosemary extract), concentrated lemon juice, colourants and vitamin additives, all of which are industrial ingredients typical of highly processed foods. The label lists the following additive codes: E100 (curcumin), E160b (rocou), E322 and E322i (sunflower lecithin), and E392 (rosemary extract).

How does the sugar and salt content in this spread affect diabetic or hypertensive diets?

The spread contains virtually no sugars, which makes it safe for blood-glucose management in diabetic diets. However it provides 0.35 g of salt per 100 g, a moderate sodium level that can contribute to overall salt intake and should be limited by people with hypertension, especially when combined with other salty foods.

Based on its ingredients, is this spread suitable for strict diets like vegan, keto, halal, or gluten-free?

All listed ingredients are plant-derived, so the product is vegan, gluten-free and compatible with keto diets due to its very low carbohydrate content and high fat level. It also contains no animal-derived components, making it acceptable for halal consumption, although certification would be needed for formal halal labeling.

Primevere • 240 g

Tartine & cuisson doux à tartiner et à cuire

Fat And Sauces

Product Insights

Tartine & cuisson doux is a plant-based spread and cooking fat belonging to the Fat and sauces PNNS group, sold in a 240 g plastic tray and produced in France from a blend of non-hydrogenated vegetable oils such as rapeseed, coconut, shea and linseed, with water and sunflower lecithin as emulsifier. It contains no added preservatives, no palm oil, and includes natural antioxidant rosemary extract and a modest amount of salt. Nevertheless, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, is high in total fat (about 62.5 g per 100 g) and saturated fat (approximately 27% of its energy), and its additive list (E100, E160b, E322, E322i, E392) reduces its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat63 g

Saturated Fat17 g

Monounsaturated Fat32 g

Polyunsaturated Fat13 g

Comparative Analysis

Compared with the average plant-based spread (which typically contains around 76.6 g total fat, 21.7 g saturated fat, 3.7 g sugars and 0.38 g salt per 100 g), this product provides less total and saturated fat, virtually no sugars, and a slightly lower salt level, but its ultra-processed status and additive package offset these modest nutritional advantages.

Ingredients

Huiles et graisses végétales non hydrogénées 62,5% (colza, coprah, karité, lin), eau, émulsifiant: lécithine de tournesol, sel, antioxydant: extrait de romarin, jus concentré de citron, arômes naturels, colorants: rocou, curcumine, vitamine B1.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartine & cuisson doux à tartiner et à cuire.

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Primevere • 240 g

Tartine & cuisson doux à tartiner et à cuire

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat63 g

Saturated Fat17 g

Monounsaturated Fat32 g

Polyunsaturated Fat13 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.