
Product Insights
Primevère Tartine & Cuisson is a plant‑based spread belonging to the Fat and sauces group, made from non‑hydrogenated vegetable oils (rapeseed, palm, linseed) and water. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with a high total fat content (63 g per 100 g) and saturated fat (17 g) but contains no sugars, no protein and only 0.3 g of salt. The formulation offers benefits such as vitamin E, natural flavors and a sustainable palm‑oil label, while the high fat and salt levels, plus the presence of emulsifiers and a rosemary extract antioxidant, may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine provides lower total fat (63 g vs 76.5 g), lower saturated fat (17 g vs 21.7 g), zero sugars (vs 3.6 g), slightly less salt (0.3 g vs 0.39 g) and fewer calories (566 kcal vs 709 kcal per 100 g).
Ingredients
Huiles végétales non hydrogénées 62% (de colza origine France, palmiste, palme, lin), eau, émulsifiants (lécithines de tournesol), sel, arômes naturels, jus de citron concentré, antioxydant (extrait de romarin), colorant (bêta-carotène), vitamine B1
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Primevère Tartine & Cuisson.









