Bio Village, Marque Repère • 250 g
Tartine & Cuisson
Product Insights
Tartine & Cuisson is a plant-based spread classified in the Fat and sauces group (PNNS Fat and sauces) and marketed as a light, 58% fat margarine. It bears organic certifications, carries a Nutri-Score of C and is placed in NOVA 4, reflecting its ultra-processed status, with a high total fat (about 58 g per 100 g) and saturated-fat (about 15 g per 100 g) content, but very low sugars and salt, and it contains soy and milk allergens together with an emulsifier (sunflower lecithin) and natural flavorings. While the blend of rapeseed and palm oils supplies plant-derived fats, the presence of palm oil and the relatively high saturated-fat level limit its health profile and the milk-derived flavoring makes it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It provides about 58 g of total fat, 15 g of saturated fat, 0 g of sugars and 0.4 g of salt per 100 g, which is lower than the average for similar products (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars) while having a comparable salt level (average 0.38 g).
Ingredients
Huiles et graisses végétales non hydrogénées (colza, palme)*; eau; sel 0,4%; émulsifiant: lécithines (tournesol); arômes naturels (dont lait); jus de citron concentré*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartine & Cuisson.
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