Terrine de campagne au piment d'Espelette Label Rouge , Bocal 180g

Terrine de campagne au piment d'Espelette Label Rouge is a 180 g French country terrine packaged in a glass jar, made from pork cuts, pork liver, pork shoulder, semi‑skimmed milk, eggs, salt and Espelette pepper, and produced in France. It belongs to the processed‑meat dietary family (PNNS groups: Fish, Meat, Eggs), carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally the terrine is high in fat (26 g) and saturated fat (10 g) per 100 g, contains 1.8 g of salt, offers 16 g of protein and only 0.8 g of sugars, making it unsuitable for low‑fat or low‑salt diets but a decent source of protein.