Langue De Boeuf Sauce Madère Henaff,

Langue De Boeuf Sauce Madère is a canned beef tongue product produced in Brittany, France, marketed as a ready‑to‑eat meat dish. It falls into the Meat family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with notably high saturated fat (5.5 g per 100 g) and moderate salt (1.13 g per 100 g) but low sugar (2 g per 100 g). The formulation includes allergens such as celery, gluten and sulfites, and additives like xanthan gum, guar gum, caramel colour and flavourings, which may be a concern for sensitive consumers.