Maison Larzul • 205 g
LANGUE DE BOEUF SAUCE MADERE
Product Insights
LANGUE DE BOEUF SAUCE MADERE is a 205 g ready‑to‑eat preparation of beef tongue in a Madeira wine sauce, produced in Brittany and labelled free of preservatives, additives and colourings, but it does contain gluten, milk and mustard allergens. Nutritionally it provides 189 kcal per 100 g, 14.7 g of fat (7.2 g saturated), 10 g of protein, 3.5 g of carbohydrates, 2.1 g of sugars and 1.1 g of salt, earning a Nutri‑Score of D and a NOVA group 4 classification, with moderate fat and salt but high saturated fat. As a meat‑based product in the PNNS "Meat" group, it is suitable for omnivores but not for vegans or those avoiding gluten, and its elevated saturated‑fat content makes it a less optimal choice for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared meat dishes, this tongue in Madeira sauce has higher fat (14.7 g vs 12.4 g) and saturated fat (7.2 g vs 4.2 g), lower protein (10 g vs 19.9 g), lower salt (1.1 g vs 3.2 g), slightly less sugar (2.1 g vs 2.15 g) and a lower energy content (189 kcal vs 212 kcal per 100 g).
Ingredients
Langue de bœuf (46%). Sauce (54%) : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère (4%), vinaigre, sel de Guérande (1.8%), sucre, vin blanc, sel, arômes naturels (dont _moutarde_). Pourcentages exprimés sur la sauce
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Frequently Asked Questions
Everything you need to know about LANGUE DE BOEUF SAUCE MADERE.
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