Why is Langue de boeuf sauce madère classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes industrial processing that includes refining ingredients, adding refined fats, alcohol (armagnac), and a complex sauce mixture, even though no explicit additives, preservatives or colourings are listed.

How does the product’s high saturated‑fat level influence cardiovascular health or a heart‑healthy diet?

With 7.2 g of saturated fat per 100 g, the dish exceeds typical recommendations for saturated fat intake; regular consumption can raise LDL cholesterol and increase the risk of heart disease, so it should be eaten sparingly or balanced with lower‑fat foods.

Is the wheat flour used in the sauce a problem for people who need to avoid gluten?

Yes, the sauce contains wheat flour, which carries gluten, making the product unsuitable for individuals with celiac disease or gluten sensitivity.

Maison larzul • 274 g

Langue de boeuf sauce madère

Fish Meat Eggs

Product Insights

Langue de boeuf sauce madère is a ready‑to‑eat beef tongue prepared in a Madeira‑wine sauce, classified in the PNNS ‘Meat’ group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 14.7 g fat (including 7.2 g saturated fat), 1.1 g salt, 2.1 g sugars and 10 g protein, indicating high saturated fat and moderate salt but low sugar. The formulation is free of added preservatives, colourings or additives but does contain wheat flour and butter, triggering gluten and milk allergens, so it is unsuitable for those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat14.7 g

Saturated Fat7.2 g

Carbohydrates3.5 g

Sugars2.1 g

Comparative Analysis

Compared with average prepared meat products, this dish has slightly less sugar (2.1 g vs 2.15 g), considerably lower salt (1.1 g vs 3.21 g) and energy (189 kcal vs 212 kcal), but higher total fat (14.7 g vs 12.38 g), saturated fat (7.2 g vs 4.21 g) and markedly lower protein (10 g vs 19.9 g).

Ingredients

Langue de bœuf (46%). Sauce (54%) : eau filtrée, farine de blé, oignons, beurre, saindoux, armagnac, madère (4%), vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels

84%

35%

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Frequently Asked Questions

Everything you need to know about Langue de boeuf sauce madère.

Maison Larzul

205 g

LANGUE DE BOEUF SAUCE MADERE

View Analysis

Maison larzul

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