Charal • 300 g
Rognons de bœuf sauce au madère
Product Insights
Rognons de bœuf sauce au madère is a ready‑to‑heat French meal made with beef kidneys, Madeira wine, mushrooms and cream. It falls under the meat family (PNNS groups: Meat) and is labeled with a Nutri‑Score of C and a NOVA 4 classification, indicating an ultra‑processed product. The dish supplies 12 g of protein and low sugars per 100 g, but also contains 1.0 g of salt, 1.5 g of saturated fat and the dairy allergen milk, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French ready‑meal (per 100 g), this beef‑kidney dish offers about half the fat (3.9 g vs 12.4 g), one‑third the salt (1.0 g vs 3.2 g), and roughly half the calories (99 kcal vs 212 kcal), while also delivering less protein (12 g vs 20 g).
Ingredients
Rognons de bœuf 46 %, eau, _crème_, Madère 5 %, champignons 4 %, amidon transformé de maïs, arômes, sel, sucre caramélisé, sucre.
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Frequently Asked Questions
Everything you need to know about Rognons de bœuf sauce au madère.
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