Why is Le Parmentier de Boeuf Charolais purée à la crème fraîche classified as processed (NOVA 3) and what specific additive does it contain?

The product is made from multiple cooked and combined components that have been packaged for convenient heating, placing it in the processed (NOVA 3) category; it lists one additive, E 392 (rosemary extract), which functions as an antioxidant.

How does the sugar and salt content in this shepherd's pie affect a diabetic or hypertensive diet?

With 2.6 g of sugars and only 0.71 g of salt per 100 g, the dish adds a modest amount of carbohydrates but keeps sodium low, making it relatively acceptable for diabetics if portion‑controlled, while its low salt makes it suitable for hypertension management, though overall calorie and fat intake should still be monitored.

Is the presence of milk and celery allergens in this product a concern for people with dairy or celery allergies?

Yes, both milk (in the cream, skimmed‑milk powder, butter and Emmental cheese) and celery are declared allergens, so individuals with dairy or celery sensitivities should avoid this shepherd's pie.

Fleury Michon • 300 g

Le Parmentier de Boeuf Charolais purée à la crème fraîche

Composite Foods

Product Insights

Le Parmentier de Boeuf Charolais purée à la crème fraîche is a French‑style ready‑to‑heat shepherd’s pie that belongs to the Composite foods / One‑dish meals category. It carries a Nutri‑Score of C (score 5) and is classified as processed (NOVA 3); per 100 g it provides 9.2 g of protein and low sugar (2.6 g) and salt (0.71 g) but has a relatively high saturated‑fat content of 3.4 g. While the dish offers convenient protein and modest sodium, it contains dairy and celery allergens, elevated saturated fat, and is not suitable for vegan or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat6.5 g

Saturated Fat3.4 g

Carbohydrates9.7 g

Sugars2.6 g

Comparative Analysis

Compared with average ready‑meal values, this shepherd’s pie contains less sugar (2.6 g vs 3.57 g/100 g) and far less salt (0.71 g vs 3.55 g/100 g) but more saturated fat (3.4 g vs 1.94 g/100 g).

Ingredients

Purée 65% [eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices], boeuf cuit 12% [boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre], champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant : extraits de romarin), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices.

84%

35%

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