Jean Rozé • 300 g
Rognons de bœuf sauce Madère - Cuisiné 300g poids fixe
Product Insights
Beef kidneys in Madeira sauce (300 g) is a ready‑to‑eat French meat dish from the meat PNNS group. Per 100 g it provides 13 g of protein with low sugar (1.6 g), low salt (0.99 g) and modest fat (4.2 g), all well below the average values for comparable prepared meat meals. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, contains dairy (fresh cream) and sulfite allergens, and includes the additive E14xx (sulphur dioxide).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meat dish, this kidney‑in‑Madeira sauce contains about one‑third the fat (4.2 g vs 12.4 g), less than one‑third the salt (0.99 g vs 3.21 g), and slightly below average sugars (1.6 g vs 2.15 g) per 100 g.
Ingredients
Rognons de bovin cuits 48% (origine : France), eau, Madère modifié (madère, sel, arôme naturel) (dont sulfites) 12%, crème fraîche (dont lait), amidon transformé de maïs, champignons de Paris 2%, sirop de sucre caramélisé, sel, arôme naturel, sucre.
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Frequently Asked Questions
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