Why is Boeuf sauce au poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal is considered ultra‑processed because it combines multiple pre‑cooked ingredients, uses stabilisers and flavorings, and includes additives such as citric acid (E330) for acidity control and xanthan gum (E415) as a thickener, as listed in its ingredient declaration.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.3 g of sugars per 100 g, the product has a low sugar impact, making it relatively suitable for diabetic meal planning, but its 0.82 g of salt per 100 g contributes a moderate amount of sodium that should be limited by individuals managing hypertension.

Is the presence of cream, butter and milk proteins in Boeuf sauce au poivre a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains dairy ingredients such as cream, butter and added milk proteins, which are flagged as allergens; consumers with dairy allergy or significant lactose intolerance should avoid this meal.

William Saurin • 320 g

Boeuf sauce au poivre

Composite Foods

Product Insights

Boeuf sauce au poivre is a ready‑to‑heat, composite one‑dish meal featuring beef, potatoes, carrots and a creamy pepper sauce. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating it is ultra‑processed and contains additives such as citric acid (E330) and xanthan gum (E415). While it is low in sugar and moderate in salt, it includes dairy allergens and provides modest protein levels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat2.5 g

Saturated Fat1.5 g

Carbohydrates7.6 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for similar microwave meals, this dish contains about 2.5 g of fat per 100 g (≈58 % less), 1.3 g of sugars (≈64 % lower), 0.82 g of salt (≈77 % lower), and 76 kcal of energy (≈56 % lower), but its protein content is 4.9 g, roughly 31 % below the typical 7.16 g.

Ingredients

Eau, viande de bœuf traitée en salaison et précuite (viande de bœuf, eau, amidon, stabilisant : citrate dd sodium, sel), pommes de terre 17%, carottes, petits pois, oignons, crème 2,5%, amidons, beurre 1%, sel, vin blanc, arômes naturels et arôme naturel de citron, poivres 0,1%, plantes aromatiques, zestes de citron, jus dd citron concentré, protéines de lait, épaississant : gomme xanthane, épice.

84%

35%

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