Why is Boeuf bourguignon pommes de terre vin rouge classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the beef is pre-cooked and salted, the recipe includes modified starch, natural flavorings and other industrial processes, and the label lists two additives - sodium citrate (E331) and an unspecified E14xx preservative - which are typical of ultra-processed ready meals.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the product contributes minimally to carbohydrate limits for diabetes, but the 0.69 g of salt, while lower than the average for ready meals, still adds sodium and should be counted toward daily intake, especially for people managing hypertension.

Is the beef in this stew suitable for halal or kosher dietary restrictions?

The ingredient list specifies beef sourced from France but provides no halal or kosher certification, so the product cannot be confirmed as compliant with either requirement.

William Saurin • 300g

Boeuf bourguignon pommes de terre vin rouge

Composite Foods

Product Insights

Boeuf bourguignon pommes de terre vin rouge is a ready-to-heat French-style beef stew with potatoes and red wine, sold in a 300 g microwavable pack. It belongs to the Composite foods and One-dish meals PNNS groups, carries a Nutri-Score of B, a low-fat and low-sugar profile, 5.6 g of protein and only 0.69 g of salt per 100 g, which is well below average values for similar meals. However, it is an ultra-processed product (NOVA 4) and contains additives such as sodium citrate (E331) and an unspecified E14xx preservative, along with modified starch and natural flavorings, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat1.8 g

Saturated Fat0.5 g

Carbohydrates7.2 g

Sugars1.5 g

Comparative Analysis

Compared with average ready-meal values, this beef bourguignon contains far less sugar (1.5 g vs 3.6 g), saturated fat (0.5 g vs 1.9 g) and salt (0.7 g vs 3.6 g) per 100 g, while providing slightly less protein (5.6 g vs 7.2 g).

Ingredients

Pommes de terre précuites 28%, viande de bœuf traitée en salaison précuite 25% (viande de bœuf, eau, sel, acidifiant : citrate de sodium), eau, carottes 16%, vin rouge 5%, concentré de tomate, oignons, amidon modifié, plantes aromatiques (dont échalotes et thym), extrait de vin rouge, huile de colza, arômes naturels, poudre de cacao, épices. Viande origine : France.

84%

35%

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