Why is 1898 Boeuf Bourguignon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The stew is a ready‑to‑eat canned product that includes processed beef that has been brined and pre‑cooked, added stabilisers, modified starch and natural flavours, which places it in the ultra‑processed NOVA 4 category; the listed additives are E451, a triphosphate stabiliser, and an E14xx additive, likely a nitrate or nitrite preservative.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.8 g of sugars and 0.9 g of salt per 100 g, the stew adds modest carbohydrate and a moderate amount of sodium, so diabetics should count the sugars within their total daily carbohydrate allowance and hypertensive individuals should monitor portion size to keep sodium intake within recommended limits.

Based on its ingredients, is this product suitable for gluten‑free, vegan, or halal diets?

The recipe includes wheat flour, which means it is not gluten‑free, it contains beef and dairy‑related allergens so it is not vegan, and unless the beef is specifically certified, it does not meet strict halal requirements; therefore it is unsuitable for strict gluten‑free, vegan or halal diets.

William Saurin • 400 g

1898 Boeuf Bourguignon

Composite Foods

Product Insights

1898 Boeuf Bourguignon is a canned beef stew from France that belongs to the composite foods and one‑dish meals categories. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), providing 61 kcal, 5.8 g protein, 1 g fat, 0.5 g saturated fat, 1.8 g sugars, 0.9 g salt and 1.7 g fiber per 100 g, which is lower in fat, sugar and salt than typical canned meals. The product contains the additives E451 (triphosphates) and an E14xx additive, and it lists allergens gluten, milk and sulfites, with possible traces of egg, celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates6.3 g

Sugars1.8 g

Comparative Analysis

Compared with the average canned meal, this Boeuf Bourguignon contains about one‑quarter the fat (1 g vs 5.94 g), half the saturated fat (0.5 g vs 1.94 g), roughly one‑third the sugar (1.8 g vs 3.57 g) and far less salt (0.9 g vs 3.55 g), while delivering slightly less protein than the typical 7.16 g per 100 g.

Ingredients

Eau, viande de bœuf traitée en salaison et précuite 23% (viande de bœuf (origine UE), eau, sel, stabilisant : triphosphates), pommes de terre 18%, carottes 17%, vin rouge 7%, triple concentré de tomate, amidon modifié, échalotes, farine de _BLÉ_ oignons déshydratés, sel, arômes naturels, extrait de malt d'_ORGE_, épice. Peut contenir des traces de: _œuf_, _lait_, _céleri_, _moutarde_.

84%

35%

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