Why is Langue de bœuf sauce piquante classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredient list includes many substances that are not whole foods, such as modified corn starch, carrageenan, flavorings, and stabilisers, and it incorporates five listed food additives: E14xx (sweetener), E224 (potassium sulfite), E330 (citric acid), E407 (carrageenan) and E509 (calcium chloride).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g the product is low‑sugar and therefore acceptable for diabetes management, but its 0.84 g of salt (≈840 mg) can contribute significantly to daily sodium intake, so it should be consumed in moderation by people with hypertension.

Is the mustard in this product a concern for someone with a mustard allergy?

Yes. Mustard is listed as an ingredient (2.6 % of the product) and is highlighted in the allergen information, so individuals allergic to mustard should avoid this dish.

Charal • 300 g

Langue de bœuf sauce piquante

Fish Meat Eggs

Product Insights

Langue de bœuf sauce piquante is a ready‑to‑eat French beef tongue prepared in a spicy sauce, sold in a 300 g tray. It provides 12 g protein and 1.6 g fiber per 100 g, with relatively low sugar (1 g) and modest salt (0.84 g), and carries a Nutri‑Score of D. However, it belongs to NOVA group 4 (ultra‑processed), contains several additives (E14xx, E224, E330, E407, E509) and allergens such as milk, mustard and sulfites, and its saturated fat (5.4 g) exceeds typical levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal171 kcal

Fat12 g

Saturated Fat5.4 g

Carbohydrates3 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar beef meal products, this tongue dish contains slightly less total fat (12 g vs 12.38 g) and energy (171 kcal vs 212 kcal), but its saturated fat is higher (5.4 g vs 4.21 g), protein is lower (12 g vs 19.9 g), while it offers more fiber (1.6 g vs 0.7 g) and much less salt (0.84 g vs 3.21 g).

Ingredients

Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium

84%

35%

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