L'ÉTAL DU BOUCHER • 200 g
2 haché au boeuf
Product Insights
2 beef patties is a ready‑to‑cook meat product primarily made from French beef, water and a blend of starches and fibers. It belongs to the Meat family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 14 g of protein per 100 g but also delivering 15 g of fat, 6.4 g of saturated fat and 0.5 g of sugar. The formulation includes additives such as sodium ascorbate (E301), flavorings and yeast extract, which may concern consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beef‑patty category, this product contains less sugar (0.5 g vs 2.15 g) and slightly fewer calories (205 kcal vs 212 kcal), but it has more total fat (15 g vs 12.38 g), more saturated fat (6.4 g vs 4.21 g) while providing a similar amount of protein.
Ingredients
75% Viande bovine , eau, 3.8% fibres de bambou et de pois, amidon de pomme de terre, sel, arômes, betterave rouge déshydratée, antioxydant: ascorbate de sodium, extrait de levure.
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Frequently Asked Questions
Everything you need to know about 2 haché au boeuf.
