L'Étal du Boucher
Viande hachée
Product Insights
Viande hachée is a French ground beef product categorized under meat preparations and belonging to the Meat group in the PNNS classification. Per 100 g it provides 14 g of protein and 3.2 g of fiber, but also contains 15 g of fat (6.4 g saturated) and 0.85 g of salt, giving it a moderate energy level of 205 kcal. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed meat, reflecting both its protein richness and its relatively high saturated‑fat and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, its fat (15 g) and saturated fat (6.4 g) are above the average 12.38 g and 4.21 g respectively, while its salt (0.85 g) is well below the average 3.21 g, and its sugars (0.5 g) are markedly lower than the 2.15 g average.
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Frequently Asked Questions
Everything you need to know about Viande hachée.
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