L'Étal du Boucher
Viande hachée pur boeuf 5%
Product Insights
Viande hachée pur boeuf 5% is a lean ground beef made from 100 % French muscle meat, classified in the meat group of the PNNS. With 20 g of protein, only 5 g of total fat and 0.22 g of salt per 100 g, it offers a high‑protein, low‑fat option and earns a Nutri‑Score of B. However, it contains moderate saturated fat (2.2 g) and provides no dietary fiber or fruit/vegetable content, and any processing additives are not disclosed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical beef products, this minced beef has about half the fat (5 g vs 12.4 g), markedly lower salt (0.22 g vs 3.2 g) and sugar (0.5 g vs 2.15 g), while delivering a similar protein level (20 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about Viande hachée pur boeuf 5%.
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