L’étal Du Boucher
Viande hachée pur bœuf 20%MG
Product Insights
Pure beef minced meat 20%MG is a French product classified in the Meat group of the French PNNS classification. It carries a Nutri-Score of D and is listed as a NOVA 3 processed meat, providing 17 g of protein per 100 g but also delivering 20 g of fat, 8.6 g of saturated fat and 248 kcal, which places its fat and energy levels above the average for beef products. While it contains no sugars or carbohydrates and a relatively low salt amount of 0.22 g, the high saturated fat content and modest overall nutrient balance suggest it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average beef product values, this minced meat has considerably more fat (20 g vs 12.4 g), higher saturated fat (8.6 g vs 4.2 g) and greater energy (248 kcal vs 212 kcal), while its sugar, carbohydrate and salt levels are markedly lower and its protein (17 g) is slightly below the typical 19.9 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Viande hachée pur bœuf 20%MG.
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