l'étal du boucher
Hache moelleux au boeuf
Product Insights
Hache moelleux au boeuf is a soft ground beef product classified as a meat item within the PNNS groups. It carries a Nutri-Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the inclusion of water, pea protein, vegetable fiber, starch, flavoring, rehydrated beetroot and the antioxidant C E301. Nutritionally it provides 16 g of protein, 15 g of fat (including 4 g saturated), 0.5 g of sugars, 0.93 g of salt and 2.5 g of fiber per 100 g, offering higher fiber and lower sugar than average beef preparations but less protein and a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical beef preparations, this ground beef has more fat, slightly less protein, considerably lower sugar and salt, and a markedly higher fiber content.
Ingredients
Viande bovine origine France 75%, eau, protéines de pois réhydratées 7%, fibre végétale, sel, amidon, arôme, betterave rouge réhydratée, antioxydant: C E301.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hache moelleux au boeuf.
