La Nouvelle Agriculture
Viande hachée pur bœuf
Product Insights
Viande hachée pur bœuf is 100% French ground beef, presented as a refrigerated meat product. It carries a Nutri‑Score of C and belongs to the low‑processing NOVA 1 group, offering a high protein content of 20 g per 100 g and zero sugars, while its saturated fat level of 6.8 g is relatively high. This makes it a solid choice for meat‑based meals, but consumers watching saturated fat intake may want to limit portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for ground beef products, this ground beef has no sugars (vs 2.15 g), higher total fat (15 g vs 12.38 g), higher saturated fat (6.8 g vs 4.21 g), much lower salt (0.22 g vs 3.21 g), slightly more protein (20 g vs 19.9 g) and a marginally higher energy content (215 kcal vs 212.32 kcal) per 100 g.
Ingredients
100% viande bovine origine France.
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Frequently Asked Questions
Everything you need to know about Viande hachée pur bœuf.
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