
Product Insights
Steak haché pur boeuf is a 15 % fat minced beef patty produced in France and sold as a 1 kg pack of pure beef. It belongs to the meat group, provides 18 g of protein per 100 g while delivering 15 g of fat (including 6.2 g saturated fat), 0.5 g of sugars and 0.22 g of salt, resulting in a Nutri‑Score of C. As a processed meat product, its higher fat and saturated‑fat levels and modest protein content may be a concern for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for meat products, this minced beef steak has higher fat (15 g vs 12.38 g) and saturated fat (6.2 g vs 4.21 g), slightly lower protein (18 g vs 19.9 g) and similar energy (207 kcal vs 212 kcal).
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Frequently Asked Questions
Everything you need to know about Steak haché pur boeuf.









